Masala Bharay Tinday Recipe
Ingredients:
Tunda (large size) half kg
Onion (finely chopped) 2 pcs
lime .. Two numbers
Mint (chopped) half a sprig
Swift. A teaspoon
Proven Coriander. A tablespoon
Chopped red chilies. One teaspoon
The salt According to taste
The oil Half a cup + a tablespoon
Curry Ingredients:
Haradhaniya (sliced) is a goodie
Onion (finely chopped) 2 pcs
lime .. Two numbers
Green chillies (finely chopped) 2 tbsp
Ground Turmeric (one teaspoon)
Crushed red pepper. A tablespoon
Crushed garlic ginger 1 tbsp
The salt According to taste
The oil Half a cup
Composition:
Peel the stems and cut off the top like a lid, scoop out the pulp with a spoon. Take out the pulp with the help of a spoon. Mix fennel and coriander and grind.Grind the onion in it and take it out in a bowl. Add ground spices, lemon juice, red chillies, mint and salt to it. Fill this mixture into the tins and keep the top part closed with the help of toothpicks. Heat half a cup of teak in a frying pan and fry the pieces. To make curry, heat oil in a wide-mouthed pot and fry onions, then add red pepper, salt, turmeric, garlic and ginger and fry for a few minutes. Take out in a delicious tande dish and serve sprinkled with green coriander, green chillies and lime juice.
