Bombay Biryani Recipe

Ingredients:

Tomatoes----six (cut into four pieces)

Basmati Rice ----- Soak one kg for fifteen minutes

Four lemons

Yogurt ----- A bowl

Ginger Garlic Crushed----One and a half Tablespoon

Mint ----- A bunch finely chopped

Clove ----- four numbers

Black Cumin ----- One teaspoon

Ground Coriander----Two Tablespoons

Yolk color----one quarter teaspoon

Goat meat or chicken----- one kg (rounded)

Potatoes----four large size potatoes (steamed and peeled and cut into large pieces)

Onion ------ four cloves (finely chopped)

Dried potato bukhara----- one cup (soak in hot water)

Salt ----- to taste

Green Chillies ----- Six Nos

Small Cardamom ----- Six numbers

Pepper proof ----- one tablespoon

Warm milk ------ a cup

Ghee or oil----- one bowl

Composition:

First of all, wash the goat meat or chicken well and mix curd, ginger, garlic, chili, coriander, two lemons, mint, green chili, potatoes and salt for half an hour. Fry the onion golden brown - when it turns golden brown, take out half of it, spread it on a newspaper, add spiced goat meat or chicken to half and let it cook on low heat - when the water dries up, fry it and remove it - do not add water at all - Deep-fry the potato into four pieces by giving it a little steam. Add small cardamom, black pepper, salt and cloves and boil it.When the dukani boils, pour the water - Now put a little oil in the pot and put a layer of half the rice, then put a layer of goat meat or chicken, then add the rest of the rice layer and the fried love, a pinch of yolk in hot milk. Mix the colors and add the juice of two lemons. First, put it on the stove on a high flame. After ten minutes, reduce the heat. When the steam rises, the biryani is ready. (For ten people)

tip

Add small cardamom, black pepper, salt and cloves and boil it.When the dukani boils, pour the water - Now put a little oil in the pot and put a layer of half the rice, then put a layer of goat meat or chicken, then add the rest of the rice layer and the fried love, a pinch of yolk in hot milk. Mix the colors and add the juice of two lemons. First, put it on the stove on a high flame. After ten minutes, reduce the heat. When the steam rises, the biryani is ready. (For ten people)

tip

Tomatoes----six (cut into four pieces)

Basmati Rice ----- Soak one kg for fifteen minutes

Four lemons

Yogurt ----- A bowl

Ginger Garlic Crushed----One and a half Tablespoon

Mint ----- A bunch finely chopped

Clove ----- four numbers

Black Cumin ----- One teaspoon

Ground Coriander----Two Tablespoons

Yolk color----one quarter teaspoon

Goat meat or chicken----- one kg (rounded)

Potatoes----four large size potatoes (steamed and peeled and cut into large pieces)

Onion ------ four cloves (finely chopped)

Dried potato bukhara----- one cup (soak in hot water)

Salt ----- to taste